Sacmi Wins FBE Award
Compression Blow Forming
Sacmi Imola's, CBF (compression blow forming) technology has won the FBE Award (Food Beverage Engineer Annual Innovation Production Award). This prestigious prize, assigned at the third Food Beverage Equipment and Engineer Summit in Shanghai, China, aims to identify the best technology on the blow molding market.
With CBF, Sacmi Imola, Italy, merges the very best characteristics of alternative container-making technologies (e.g. EBM, IBM, ISBM), a fact that grabbed the jury's attention and saw the Sacmi-developed process acknowledged for its intrinsic advantages: excellent thermodynamic stability, no gate on the bottom of the container, high productivity and precision-molded necks. When combined with the excellent flexibility that stems from being able to use different resins, these factors make this solution ideal for the dairy sector where weight reduction and process versatility are in great demand.
SACMI Imola S.C.
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