AMI: Developments in Thin Wall Packaging
Based on their conference on thin wall packaging in October in Cologne, Germany, market research company Applied Market Information AMI describes recent developments in the sector.
The Packaging Community has undertaken a survey into decision making in packaging across 9 European countries and concluded that there is a big move towards environmentally-friendly and sustainable products. This is partly met in the trend towards lower weight. Typical applications are yoghurt, cheese, cream, fresh produce, bakery, yellow fats, ready meals, sandwiches, pet foods, frozen foods, etc. Dairy is the largest sector at almost 25% and chilled meals are among the fastest growing areas. PP and PS dominate, followed by PET and PVC with a small percentage of other materials. Research conducted by Faerch Plast shows that there is interest in the food industry in moving from cans and glass into plastics. In 2008 it produced 1.7 billion thermoformed trays. Ready meal packaging is produced from CPET and PP; and fresh meat trays from PP, APET, PS, or AMPET; with cold food and snack bowls from APET, PLA, PS or PP.
Thin wall packaging offers the eco-benefits of light weight and minimalistic packaging, with excellent performance from yoghurt cups to oven-ready meals. The next international AMI conference, Thin Wall Packaging 2010, will be held from 7-9 December 2010 at the Maritim Hotel in Cologne, Germany.
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